Sauvignon Blanc from South Africa - rich and full fruit flavours with a hint of crispness.
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Wonderful purity of blackfruit flavours, reminiscent of Pauillac were it not for the added warmth.
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Pinotage is a cross between Pinot Noir and Cinsault, traditionally known as Hermitage, and has gained increasing popularity in South Africa. This is a textbook example of how good this grape variety can be. Full bodied with dark berry and plum flavours and new French oak which adds well balanced complexity.
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From one of South Africa's original wine estates, this blend of Shiraz, Pinot Noir and Cabernet Sauvignon gives a vibrant coloured rosé. Showing ripe cherries and strawberries on the nose and a crisp, fruity palate that is clean and refreshing on the finish.
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Kanonkop undisputedly deserves its reputation as one of the top estates in South Africa. This Cabernet is vinified traditionally in open tanks with minimal fining and filtration.
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Kanonkop is undoubtedly one of the top estates in South Africa and their highly sought after Pinotage shows this South African variety at its best. Full-bodied and concentrated, this powerful wine, showing lashings of spicy oak flavours integrated with ripe berry fruit, is best left alone for a couple of years before drinking.
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The Robertson Winery is recognised today as one of South Africa's leading cellars. Rich, dark red in colour with juicy ripe plum flavours on the palate combined with sweet black cherry notes.
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A deep, crimson red Shiraz from a large estate in the Coastal region of South Africa, specialising in ecologically sustainable farming. Showing rich, plum aromas with touches of white pepper and hints of ginger, this is a rich, powerful wine with plenty of fruit character.
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Established in 1943, Robertson Winery is now one of the largest estates in South Africa boasting a hugely diverse terroir thus creating an exciting range of wine styles. A beautiful deep red in colour with a smooth full bodied style. A forwardly fruity body is enhanced by rich mulberry, plum and cassis fruits supported by [...]

A fresh, dry and intensely fruity varietal Sauvignon Blanc. Robertson Valley is situated further inland than most in South Africa, where the daytime climate is hot and dry, but the nights are cool. These growing conditions enhance the zesty gooseberry flavours so common in Sauvignon Blanc.
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