..this offering reveals crisp, elegant, melony characteristics along with fresh fruit, good acidity, medium body, and plenty of tropical fruit and honeysuckle notes. Approximately 75% was barrel-fermented and 25% was aged in stainless steel, which gives the wine more crispness.' Robert Parker, The Wine Advocate, 88 points
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Made from Sauvignon grapes that are cool fermented in stainless steel vats to retain the delicate fruit aromas and flavours. Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif wine from New Zealand's famous Marlborough region.
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It occurred on a Sat. night. You hosted a wine tasting party for a grouping of 12 chums, and everything went perfectly. Well, just about everything. It did not take you long to find out that, while you had the ideal combination of cheeses, crackers and reidel wine glasses, folks were consistently confusing their glass with someone else’s.