Pale yellow in colour, with intense aromas of white flowers. The palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
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'Amazingly dense with blackberries, plums and meaty richness, this is the equal of wines at twice the price.' Jamie Goode, The Sunday Express Magazine
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Pitray is located on 'the plateau' of one of the leading properties in the Côtes de Castillon. Beautiful garnet-red robe with aromas of cassis fruits coupled with subtle vanilla tones.
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Domaine Py (pronounced 'Pea') is located on the southern slopes of the 'Montagne d'Alaric' between Carcassonne and Narbonne and has been owned and managed by the Py family for five generations. Deep red in colour, the nose is youthful with red fruit aromas and notes of blackberry and plum. The palate is velvety and smooth [...]

This Sauvignon comes from vineyards not far from the town of Toulouse, in the Gaillac region. Low temperature fermentation and lees ageing helps to retain the wine's more delicate aromatics, with fresh grass, green apple and gooseberry flavours.
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A bright, zesty and complex Sauvignon from this renowned producer has gained additional flavour characters from partial ageing in oak barrels. The result is a herbaceous, smoky white with rich tropical fruit characters and carefully balanced acidity. A perfect partner to seafood and white fish dishes but would also be fantastic with soft cheeses and [...]

Jean-Claude Mas has created a rich and mellow but well-balanced white from 100% Marsanne grapes, a proportion of which is barrel-aged for extra complexity. The result is elegant with white flower and hazelnut aromas and delicious pear and honey flavours. Perfectly suited to fish dishes, from delicate to full-flavoured.
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Funky, fresh packaging and punchy, intense flavours. If you like the mouthwateringly crisp gooseberry and green apple flavours of New Zealand Sauvignon Blanc, you'll love this.
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The Roussanne grapes were picked overnight as it is the coolest time of day and protects the pure fruit flavours, hence the name 'La Nuit Blanche'. The direct translation means 'The White Night', but literally means 'The Sleepless Night'. Rich and creamy with exotic fruit aromas, with fresh mandarin notes and nuts on the palate.
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Winemaker Xavier Roger used grapes from a number of vineyards in order to obtain a pure expression of this infamous variety. Buttery, full-flavoured, with hints of blossom on the nose, this wine offers excellent value for money.
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From a small, family-owned vineyard that employs a chemical-free approach to viticulture, comes this fresh, fruity Chardonnay. Unoaked to retain optimum fruit flavours, the nose shows crisp, citrus fruit aromas that develop into a more honeyed, pear-flavoured palate. Clean and fresh on the finish.
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A fragrant and aromatic wine at an excellent price! Displays a mass of clean floral fruit with an off-dry body and a gentle acidity. Easy drinking and suitable for all occasions.
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A light, crisp blend of Ugni Blanc and Colombard. An excellent aperitif wine, that will also match gracefully light dishes such as chicken salads. Excellent value for money.
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A harmonious, black fruit and peppermint-rich blend of concentrated Cabernet Sauvignon and silky smooth Syrah, this wine is a prime example of the quality that can be achieved using a combination of meticulous vine care and exposure to the southern French sun.
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