Mar
15
2010
In the mid-1990s, Philippe du Roy of Châteauneuf's famed Domaine de Villeneuve joined forces with consultant Philippe Cambie, seeking to produce 'authentic' (rather than flashy, souped-up and overblown) southern Rhône wines that owed their character to natural processes involving earth, vines, fruit, harvesting and winemaking. Gently-handled from vine to bottle, this spicy red, with classic [...]
Mar
15
2010
At their rustic Ampuis estate (where the eggs from happy free range chickens are used to filter wines), Jean François and Carmen Garon have been producing old-fashioned, gently-oaked, full-bodied Côte-Rôties since 1995. Soft and well-rounded, with subtle concentration of black fruit flavours, this appealing style is lovely with pan-fried duck breasts.
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Mar
15
2010
Select your favourite wines in any combination you choose to make up your own 12-bottle case. You will pay just £89 and delivery is included.
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Mar
15
2010
Impressively full-flavoured, rich and chocolatey, yet elegant and refined, with gentle toasty oak nuances; a wine for game. Vincent Girardin first strolled into our list in 1997 after we found that most of our favourites from 1996 were his. Based in Santenay, southernmost Côte d'Or village, he creates wines from his own vineyards and parcels [...]
Mar
15
2010
Try this Seasonal Cellar case. It's part of our series of mystery cases (revealed here so you can see the type of wines you may receive, although each season is different). For full details of joining our Seasonal Cellar Club, please call Adele Spindler on 01502 727222. In the meantime, enjoy this case.
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Mar
15
2010
On Wines Magic you’ll find a variety of interesting articles and information about wines. To read our articles please see the categories box on the right hand side, and click on your chosen heading.
You will also find SPECIAL offers for our readers from trusted online merchants on the right sidebar, on the strip banner at the top, as well as under [...]
Mar
15
2010
Combining three bottles of Cloudy Bay Sauvignon and three bottles of Rioja Gran Reserva, Marqués de Murrieta, these wines are true icons within the world of winemaking and make an impressive gift.
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Mar
15
2010
This blend, which is 70% Malbec, is a perfect example of the quality of the wines coming out of Argentina. With tantalising scents of cherry, bramble and raspberry followed by subtle vanilla notes from the barrel ageing. On the palate it is spicy and intense and leaves you craving for more. It may be an [...]
Mar
15
2010
Well beyond the Trial for which the T stands for, RWT has become one of Penfolds' most expressive wines. Focusing on Barossa Valley fruit rather than sourcing grapes from all over Australia, the Red Wine Making Trial exhibits a spicy, savoury nose encompassing blueberry, blackberry and rosemary atop a roast beef element. The fleshy, opulent, [...]
Mar
15
2010
This is a cool climate Syrah, grown high up in the Sonoma Valley, influenced by the cool marine air blowing in from the Pacific. These growing conditions produce wines more in line with the Northern Rhône style than Aussie Shiraz. Displaying the wild gamey side of Syrah rather than generous, jammy fruit. It will reward [...]
Mar
15
2010
The 2005 Barolo reveals an expressive core of perfumed red raspberries, spices and sweet herbs. This sexy, elegant wine possesses lovely balance and tons of style. Over the last few years the house's Barolo has established itself as one of the most consistently outstanding wines in its class. The 2005 is simply delicious and highly [...]
Mar
15
2010
A heavily botrytised perfume supports a fabulous array of scents. Broad, with herbaceous notes that harmonise beautifully with the luscious, exotic nuances that typify the Prüm wines in this vintage. A kaleidoscope of scents and flavours go on and on to a long and memorable finish.
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Mar
15
2010
Trimbach describe Riesling as the 'King of the wines of Alsace'. This example is developed on the nose and shows a hint of mineral flavours associated with good ripeness and acidity. Ripe fruit such as white peach, quince, grapefruit and lemon all come through on the palate and the finish is clean and dry.
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Mar
13
2010
Chanson have been producing wines of exceptional quality for over 250 years. This offering from the famous house, now owned by Champagne Bollinger, is a clean, fresh Pinot Noir. Showing lively raspberry and cherry fruit underpinned by a touch of liquorice and spice. A very elegant wine with a pure, supple structure and well rounded [...]
Mar
13
2010
The Chevalier estate has been in the same family since 1850, and their wines are highly prized among Burgundy aficionados. Powerful and racy, this fine Ladoix boasts a pure and fresh nose of red berries married harmoniously with oak and pepper notes. A wine of true elegance.
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Mar
13
2010
Matassa means 'underwood' in Catalan, and this wine shows plenty of the garrigue herbs, spice and red berries typical of wines from this region of France. Made using Biodynamic principles from a blend of Grenache, Carignan and Mourvedre, the palate shows ripe fruit, a mineral acidity, elegant structure and silky tannins. An excellent food wine.
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Mar
13
2010
The wines of La Mancha follow the style of Rioja but for a fraction of the price. 100% Tempranillo with 30 months ageing in American oak barrels, a complex nose shows bramble and cherry fruit blending with vanilla, nutmeg and clove from the oak. Velvety smooth texture displaying dried red fruits and a subtle spiciness [...]
Mar
13
2010
"In the flight of young wines, with all the vintages of the nineties represented, this wine stood out for its absolute purity of crème de cassis, ripe fruit, medium to full-body, high tannin, wonderful sweetness, massive richness on the mid palate, and abundant power, density, and ripeness. It is clearly the finest Lynch Bages since [...]
Mar
13
2010
Henri Boillot describes his 2006s as wines of great power, during our visit he claimed them a huge improvement on the excellent 2005s and compared the vintage to 1986 (well stored wines are still drinking well now). These were some of the best 2006 whites we tasted, with salinity, depth and a consistency and level [...]
Mar
13
2010
The Chassagne-Montrachet appellation borders its more famous neighbour Puligny-Montrachet. While not as long-lived or as prestigious as Puligny, these wines are often better value and are more approachable when young. A fine example from a very good, small grower.
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Mar
13
2010
Wolf Blass is an outstanding winery renowned for producing premium award winning wines. This wine is made from 100% Cabernet Sauvignon and has benefited from 18 months in both French and American oak creating a wonderful sturdy structure. Intensely aromatic displaying black currant and vanilla scents with subtle hints of eucalyptus. A long and lingering [...]