Apr 22 2009

What is a Sommelier? : Opening a Bottle of Wine

4 Responses to “What is a Sommelier? : Opening a Bottle of Wine”

1. # laxballdmwon 22 Apr 2009 at 6:33 pm

   bottle doesn’t have a saucer, cork doesn’t have a saucer, pops cork…why decant wine that is standing straight up? hello sediment soup.

2. # belfast09on 22 Apr 2009 at 6:33 pm

   u need to bring the bottle on the side plate and paper napkin on the neck of bottle and dont leave the cork on table cloth its better on side plate.keep table cloths clean my friend.

3. # katyu16on 22 Apr 2009 at 6:33 pm

   How did he remove the foil without lifting the bottle?

4. # ldstagalongon 22 Apr 2009 at 6:33 pm

   he popped the cork….that’s not good….